Our current offerings

10kg and 20kg cartons of “bio-certified” Galloway beef vacuum packed by the piece.

CARTONS CONTAIN:

Grilling Steaks made up of cote a l’os, entrecote, faux filet, bavette, rump and basse cote.

Stewing Steak made up of Pot au feu with Jarret and Cote plat and casserole with bourguinion.

Each piece is separately vacuum packed by our butchers and labelled with description, weight, breed and our farm where the beef was raised.

If you have not experienced natural grass fed Galloway beef before, why not subscribe to our newsletter and keep updated with our news and our offerings as they are made from time to time.